VIOLET BAMBI

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A story of an Anthropologist turned mad scientist. This is a collection of things she enjoys.
Please, have a seat.

Posts tagged ‘my shots’

Happy Saturday night/Sunday morning, fellow Angeleno-philes.

1 month ago
1 note

Ghost dog

3 months ago

A late night phone snap of my nesting/work space, which I just found time to decorate this evening in lieu of finishing a presentation of omega and the fate of the universe. I had more pressing matters to preoccupy myself with, like eating soup from a mug with pretzels and decorating my naked echoing walls with my art and things/people I appreciate. And disregarding sleep.
I would drop everything to read scary stories and write about the human fear response across cultures cause that’s all I care to use my brainpower for right now cause maybe then I could understand why I have absurd thoughts when I find that my roommate has disappeared and not returned in the middle of the night.
And if any of you gentle internet folk find my roommate (who is missing from her bed, again), shoot me a message or something will ya?

6 months ago
6 notes

On set with apio, documenting her first short film production at UCLA with many more to come.

6 months ago

a fluttering page | from the Zephyr series
as requested.

7 months ago
26 notes

A snapshot from my trip up the central coast. Look! HORSIES!

1 year ago
1 note

feedingthesoul:

Things I Could Eat Forever | Spiced Mangoes: what locals in Baja Mexico taught me (*with some tweaks)
Lots of sliced mangoes.

If you wanna step it up, slice them transparently thin.

A whole lot of lime juice and some pulp.

(golden ratio - 1 mango: 2 decent sized limes)

Add course sea salt and cayenne pepper to taste.

I can b.s. measurements all I want but for this component it varies. Some people have different preferences of how spicy/salty or sweet/sour they like their mangoes so test it out and find the right balance for your palette. Start out by adding small amounts until its just right and remember not to over do it!

Garnish with a teaspoon of *zested ginger root and chopped cilantro to give it some bomb floral notes and color.
Spiced mangoes are an awesome side dish for summer; it compliments most all things BBQ and its a spicy tangy (& healthy!) lounge snack.
I get some pretty insatiable cravings for this stuff sometimes and I am a diehard fan of mangoes and spicy/sour things. So if you’re like me, you’ll likely to whip this up save it in the fridge and eat it all da thyme.

those cravings in which I spoke of ^here^ are hitting me full force now.

1 year ago
42 notes

Dipped my fingers in cosmic dust. I should do it more often.

1 year ago
6 notes

1 year ago
4 notes

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